The kitchen staff looks forward to providing students with an array of healthy and tasty food options. Every day, there are breakfast sandwiches, breakfast bowls, muffins, and bagels in the morning hours; cold sandwiches and wraps, a salad bar, fresh fruits, vegetables, and various cookies (homemade!), chips, and other snacks. The daily specials will be posted here each week.
Click here for the dining services letter and payment information.
Click here for "My School" account registration.
Menu for the Week of April 15, 2019
Red Pepper Gouda Soup
Pasta with Broccoli
Turkey Meatloaf with Mashed Potatoes and String Beans
Italian Wedding Soup
Pepper Steak with Rice
Ravioli with Blush Sauce
Tomato Bisque Soup
Citrus Chicken with Roasted Potatoes and Mixed Vegetables