The kitchen staff looks forward to providing students with an array of healthy and tasty food options. Every day, there are breakfast sandwiches, breakfast bowls, muffins, and bagels in the morning hours; cold sandwiches and wraps, a salad bar, fresh fruits, vegetables, and various cookies (homemade!), chips, and other snacks. The daily specials will be posted here each week.
Click here for the dining services letter and payment information.
Click here for "My School" account registration.
Menu for the Week of October 15, 2018
No lunches served
Butternut Squash Soup
Butterfly Shrimp with Mixed Vegetables
Tomato Bisque Soup
Pasta with Butter
Parmesan-Crusted Chicken with Roasted Tomatoes
Quiche Lorraine with Mixed Vegetables
Pasta Red Pepper Sauce
Roast Beef with Mashed Potatoes and Roasted Carrots
Tortellini with Blush Sauce
Stuffed Flounder with Rice Pilaf