The kitchen staff looks forward to providing students with an array of healthy and tasty food options. Every day, there are breakfast sandwiches, breakfast bowls, muffins, and bagels in the morning hours; cold sandwiches and wraps, a salad bar, fresh fruits, vegetables, and various cookies (homemade!), chips, and other snacks. The daily specials will be posted here each week.
Click here for the dining services letter and payment information.
Click here for "My School" account registration.
An updated menu will be posted when on-campus learning resumes.
Menu for the Week of March 9, 2020
Chicken Noodle Soup
Lobster Bisque Soup
Pasta with Butter
Roast Pork Tenderloin
Baked Yams, Vegetables
Cream of Mushroom Soup
Pasta with Marinara Sauce
Tortellini with Blush Sauce