Dining services

The kitchen staff looks forward to providing students with an array of healthy and tasty food options. Every day, there are breakfast sandwiches, breakfast bowls, muffins, and bagels in the morning hours; cold sandwiches and wraps, a salad bar, fresh fruits, vegetables, and various cookies (homemade!), chips, and other snacks. The daily specials will be posted here each week.

Menu for the Week of May 14, 2018

Monday:
Tomato Bisque Soup
Pizza
Pasta with Broccoli
Chicken Cordon Bleu
Meatloaf with Mashed Potatoes and Roasted Carrots

Tuesday:
Chicken Noodle Soup
Chicken Fajitas
Hot Dogs
Chicken Nuggets
Beef and Vegetable Chili
Pasta with Broccoli Rabe and Sausage

Wednesday:
Beef Barley Soup
Pasta with Red Pepper Sauce
Eggplant Parmesan
Flatbread Pizza
Baked Italian Chicken with Mixed Vegetables
Mozzarella Sticks

Thursday:
Stuffed Shells
Sweet and Sour Chicken
Potstickers
Eggrolls
Turkey and Bacon Panini

Friday:
Pizza
Tortellini with Blush Sauce
Chicken Tenders
Baked Salmon with Rice Pilaf