The kitchen staff looks forward to providing students with an array of healthy and tasty food options. Every day, there are breakfast sandwiches, breakfast bowls, muffins, and bagels in the morning hours; cold sandwiches and wraps, a salad bar, fresh fruits, vegetables, and various cookies (homemade!), chips, and other snacks. The daily specials will be posted here each week.
Click here for the dining services letter and payment information.
Click here for "My School" account registration.
Menu for the Week of February 11, 2019
Red Pepper Gouda Soup
Pasta with Broccoli
Baked Chicken Sandwich
Chicken Noodle Soup
BBQ Chicken with Roasted Potatoes and Carrots
Cream of Mushroom Soup
Pasta with Chicken and Broccoli
Sausage, Peppers, and Onions
Salmon with Jasmine Rice and Mixed Vegetables
Tortellini with Blush Sauce